Posts

Showing posts from 2014

Italian sommeliers

Image
What's not to love?  Nothing like an experienced professional to recommend the best wine for white truffles on eggs.

why do we love Italy?

I don't think there is a modern day publication that hasn't had, at one time or another, an 'Italian edition'.  Food, design, architecture, fashion, automobiles, sport, industrial (be it mechanisation, packaging, or engineering).. are simply a few items on the long list of Italian contributions to the world.

Gli oleandri nella brezza (Oleanders in the breeze) is about all the things I enjoy most about Italy.  There are drawbacks of course, examples of the, oddly enough, complications of what many regard as a simplier life.  Simple proof that living, regardless of geography, contains common threads.   

Still, la bella Italia, warts and all, continues to inspire us, beckon us, and romance us with her history and traditions, as well known as her long Sunday lunches and Mamma's boys.  Don't be fooled, however, Italia is far from static and I believe that there is a growing Italian youth who are getting ready to make history of their own.

The title just refers to the u…